Green Coffee Bean

Why not just drink a cup of coffee?

The physical and chemical properties of green coffee beans are changed during the roasting process. Chlorogenic acid levels within the green coffee beans decrease during roasting, this is the reason why you cannot get the same result from a cup of coffee; chlorogenic acid is the key to fat burning and weight loss.

The following benefits have been identified in published scientific studies and clinical reports surrounding Green Coffee Bean Extract and its numerous bioactive compounds.

Biopharm supports high-quality clinical research in the development of fast acting and focused weight loss formulations. Extensive evaluations have enabled Biopharm-C to identify even bigger benefits with our Green Coffee formulation!

• Inhibit Fat Production ^{[16][17][18][40][41]}
• Carb Blocker ^[7][8]
• Fat Burner ^[24][25][41]
• Strong Antioxidant Properties ^{[3][23][30][31]}
• Increased Fat Metabolism ^[10][11]
• Improved Physical Endurance ^{[35][36][37][38]}
• Clinically Proven Results! ^[1][14]

How Does it Work?

Extensive studies on Green Coffee Bean Extract have produced a growing body of evidence that irrefutably proves how Green Coffee Bean works to reduce weight. Research shows the mechanisms of chlorogenic acid on weight loss, body mass index and body fat percentage by increasing glucose utilization ^[16][17][18], limiting absorption of carbohydrates ^[7][8], and enhancing fat metabolism in the liver. ^[10][11]

Chlorogenic acid can significantly influence glucose metabolism and has demonstrated clear abilities to improve glucose tolerance. ^[39] The process begins with the digestion of monosaccharides (any class of sugar – including glucose) where monosaccharides enter the bloodstream through the intestines. If the glucose concentration in the blood stream is too high, insulin is secreted to stimulate the transfer of glucose into cells to be stored as glycogen. If levels are to low eqinephrine reverses glycogen back to glucose.

The liver can store up to 100 grams of glycogen and the muscles up to 400 grams. If the body has filled the glycogen stores then any excess accumulates as adipose tissue (fat). Chlorogenic acids and its metabolite caffeic acid work by inhibiting amylase at mM concentrations and when this occurs in the gastrointestinal tract this inhibits carbohydrate absorption ^[40]. Remembering glucose is made from carbohydrates, this temporary halt in carbohydrate absorption will directly influence glucose metabolism ^[41].

This relative deprivation of glucose will trigger epinephrine to be secreted and reverse glycogen stores back to glucose to be used immediately as energy. ^[39] This entire process creates generates a window of opportunity, to increase glucose utilization from fat stores to prevent more adipose tissue (fat) being stored.